Instructor Ron Farr
Course Description: After the 2014 Philadelphia food truck explosion killed a mother and daughter, the International Fire Marshals Association (IFMA) developed a task group to address this issue and submitted public input to National Fire Protection Association- (NFPA) 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, and NFPA 1, Fire Code. In February, the 2017 edition of NFPA 96 was released. This edition now addresses the minimum fire safety requirements for mobile/temporary cooking in new Annex Chapter B.
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